Bhutan Foundation project
Empowering rural communities through Agri-product innovation and local Enterprise Development
- Financing
- —Climate finance commitment
- Status
- Completed
- Period
- —
- Scope
- Regional
About the project
Contribute to the development of sustainable, inclusive, resilient, and climate‐adapted agriculture food systems and nutrition security in three gewogs (Lumang, Jurmey and Kengkhar) by developing local enterprises through facilitation and infrastructure support. Implementation modality: DIM Type of support: Adaptation Contributes to capacity-building objectives. Project component/outputs: 1. To enhance the livelihood of SHG members through increased access to local markets and Agri-based product development. 2. To enhance the capacity of SHG members on post-harvest management and Agri-product marketing
Funding
| Source | Type | Facility | Agency | Amount |
|---|---|---|---|---|
| Bhutan Foundation | Climate finance | — | — | — |
Amounts are commitments, not disbursements.